MASSARI, Sonia. Obsession with future food. Reflections on the role of time in food design. Revista Latinoamericana de Food Design, [S. l.], v. 1, n. 1, p. 44–51, 2020. Disponível em: https://publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2495. Acesso em: 11 abr. 2025.