GONZALEZ, Ellen; QUARESMA, Manuela. The sociopolitical role of a professional cook: nurturing resilient food systems. Revista Latinoamericana de Food Design, [S. l.], v. 4, n. 1, p. 122–128, 2023. Disponível em: https://publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2944. Acesso em: 27 dic. 2024.