Campagnaro, C., Ceraolo, S. y Passaro, R. (2024) «Pop-up food design research: A mobile university lab to explore situated knowledge and foster creativity about food», Revista Latinoamericana de Food Design, 5(1), pp. 186–215. Disponible en: https://publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2967 (Accedido: 14 enero 2025).