Catapan, Márcio F., Fuad Pumarejo, y Lucas G. Almeida. «Virtual Reality As a Gastronomic Experience in the Time of Covid-19». Revista Latinoamericana de Food Design 2, no. 1 (junio 25, 2024): 152–160. Accedido abril 7, 2025. https://publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2657.