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Vol. 5 No. 1 (2024): Revista Latinoamericada de Food Design "Comes lo que eres"
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Editor in Chief

Diana Urdinola Serna, Mgtr - Instituto Tecnológico Metropolitano, Colombia. dianaurdinola@itm.edu.co

Guest Editor

Silvana Juri, PhD - SARAS Institute, Montevideo, Uruguay / Stockholm Resilience Centre (Stockholm University), Sweden, silvana.juri@saras-institute.org

Co-editors and Coordinators Scientific and Cultural Advisory Board

Pedro Reissig, PhD - University of Buenos Aires, Argentina, preissig@fadu.uba.ar

Andrés Sicard, PhD - National University of Colombia, asicardc@unal.edu.co

Editorial team and layout

Diana Urdinola Serna, Silvana Juri and Matilde Lombardi

Acknowledgements

The coordination and realisation of this volume was made possible by the support of the Stockholm Resilience Centre, Sweden (with support from the IKEA Foundation) and following the contributions of the dialogue generated between the authors of the articles and the reviewers.

Special thanks to the reviewers outside the editorial team who participated in this volume:

Daniel Alejandro García, Mgr - Universidad Nacional de Quilmes, Argentina.

Julia Rouet Leduc, PhD - Stockholm Resilience Centre, Sweden.

Maria Cristina Ascuntar Rivera, Mgr - Universidad de Nariño, Colombia.

Ellen Gonzalez, Mgr - Department of Arts and Design, PUC Rio, Brazil

Cover image

Matilde Lombardi

September 2024

Publication date: 2024/10

Published: 2024-11-19
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