Vol. 4 No. 1 (2023): Revista Latinoamericada de Food Design
Editor in Chief
Diana Urdinola Serna, Mgtr - Instituto Tecnológico Metropolitano, Colombia. dianaurdinola@itm.edu.co
Guest Editor
Sonia Massari, PhD - Sonia Massari, PhD - University of Pisa, ISIA Roma Design, FORK. sonia.massari@gmail.com
Co-editors and Coordinators Scientific and Cultural Council
Pedro Reissig, PhD - University of Buenos Aires, Argentina, preissig@fadu.uba.ar
Andrés Sicard, PhD - Universidad Nacional de Colombia, asicardc@unal.edu.co
Editorial Team
Erika Imbett Vargas - Coordination of Academic Contents
Matilde Lombardi - Support for extra-academic contents
Aarón Gómez - Image and communication support
Andrés Felipe Ramírez Arango - Edition
Scientific and Cultural Council
Aarón Gómez, Mgtr - The New Gastronome Food Communication Agency & Magazine, UNISG, Pollenzo, Italia
Aguinaldo dos Santos, PhD - Universidad Federal de Paraná, Brasil
Carolina Gutierrez, PhD, - Universidad Autónoma de Baja California, México
Damián Valles, Mgtr - Laboratorio de Innovación Cultural, México
Daniel Bergara, DI - EUCD, Universidad de la República, Montevideo, Uruguay
Erika Imbett Vargas PhD- Instituto Tecnológino Metropolitano, Medellín, Colombia
Fabio Parasecoli, PhD - New York University, EE.UU
Filipe Costa, PhD - UNISINOS, Porto Alegre, Brasil
Luiz Mileck, Mgtr - Coletivo Alimentar, Curitiva, Brasil
Malena Pasin, DI - Universidad de Buenos Aires, Argentina
Mariana Eidler Mgtr - Elisava, Barcelona, España
Matilde Lombardi, DI- Cultura Food Design, Montevideo, Uruguay
Rick Schifferstein, PhD, TU Delft, Países Bajos
Rita Molinos, PhD - Universidad de Buenos Aires, Argentina
Pilar Fallas, Mgtr - Centro Nacional de Ciencia y Tecnología de Alimentos, Universidad de Costa Rica
Silvana Juri, MA - Instituto SARAS, Montevideo, Uruguay
Sonia Massari, PhD - Sonia Massari, PhD - University of Pisa, ISIA Roma Design, FORK.
Cover image
Skins: unexpected approaches
Matilde Lombardi
@bocadosvisuales
© 2023 Matilde Lombardi
Data de publicação: 2023/10
